Ragi Flakes (Finger Millet Flakes) are light, nutrient-rich flakes made from whole ragi—an ancient grain known for its dense nutrition and naturally gluten-free profile. A traditional staple in South Indian diets, ragi is one of the best sources of plant-based calcium, making it ideal for growing children, aging adults, and anyone focused on strong bones and balanced nutrition.
These flakes are easy to cook and can be used in both sweet and savory recipes. From quick upma and protein-packed energy balls to warm porridges and millet-based snack blends, Ragi Aval delivers both taste and health with every spoonful.
Great for weight watchers, diabetics, and fitness-focused lifestyles.
Storage Instructions:
Keep in a cool, dry place. Once opened, transfer to an airtight container for maximum freshness and shelf life.
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