Kaatuyanam Rice, meaning “Wild Elephant Rice,” gets its name from the tall, strong stalks that even wild elephants cannot easily trample. This resilient red rice variety is loaded with fiber, iron, and natural antioxidants, making it a powerful health grain for daily use.
Its earthy flavor and chewy texture make it ideal for traditional recipes like kanji (porridge), healthy lunch bowls, or as a fiber-rich substitute for white rice. Kaatuyanam Rice is especially favored for detox diets and by those looking for clean, natural food alternatives.
Cooking Tip: Soak for 6–8 hours before cooking. Use pressure cooker or open pot method for best results.
Storage Instructions: Store in a cool, dry place. Transfer to an airtight container after opening.
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