Green Gram Flakes (Pachai Payaru Aval) are light and wholesome flakes made from whole moong beans, one of the most protein-rich and easily digestible legumes. These naturally gluten-free flakes retain the rich nutritional profile of green gram, including protein, iron, magnesium, and dietary fiber.
With a mild, earthy taste and quick-cooking nature, these flakes are perfect for busy mornings or evening snacks. Whether you’re preparing a savory breakfast dish, a spiced chivda, or mixing it into health bars or laddus, Green Gram Flakes bring nourishment and versatility to your meals.
Perfect for health-conscious families, fitness enthusiasts, and those following clean, plant-based diets.
Storage Instructions:
Keep in a cool, dry place away from direct sunlight. Once opened, store in an airtight container for long-lasting freshness.
Reviews
There are no reviews yet.