Karunguruvai Rice is a traditional, black-husked rice variety native to Tamil Nadu, known for its deep earthy flavor and therapeutic properties. Revered in Siddha medicine for its detoxifying effects, this rice is high in fiber and antioxidants. When cooked, it has a chewy texture and a rich, nutty aroma, making it perfect for health-conscious individuals and heritage food lovers alike.
Whether you’re preparing a wholesome kanji, congee, or experimenting with heritage recipes, Karunguruvai Rice brings authentic taste and health to your plate.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Use an airtight container after opening.
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