Kodo Millet (Varagu)

Naturally gluten-free and rich in fiber, Kodo Millet is a wholesome ancient grain that supports digestion, heart health, and sustained energy. With a mild, nutty flavor and fluffy texture, it’s a versatile substitute for rice or couscous—perfect for porridges, salads, or pilafs. Easy to cook and loaded with nutrients, Kodo Millet is a smart addition to a balanced diet.

Features:

• Rich in fiber, iron, and antioxidants

• Gluten-free and low glycemic index

• Supports weight management and heart health

• Ideal for daily meals, from breakfast to dinner

• Sustainably grown and minimally processed