Little Millet Flakes (Samai Aval) are soft, quick-to-cook flakes made from Little Millet, one of the smallest and most nutrient-dense millets. These flakes are a fantastic gluten-free alternative to traditional poha or cereal, offering a light, fluffy texture and a mild, pleasant flavor.
Rich in dietary fiber, iron, and antioxidants, Samai Aval supports gut health, aids in digestion, and provides steady energy throughout the day. Whether you’re whipping up a savory upma, tossing it into a healthy snack mix, or preparing a traditional sweet dish, Little Millet Flakes are your go-to for wholesome, heritage cooking.
Perfect for modern kitchens that embrace age-old wisdom.
Storage Instructions:
Keep in a cool, dry place. Once opened, store in an airtight container to retain freshness.
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