Little Millet, also known as Samai, is a small yet mighty grain that’s been a part of Indian traditional diets for centuries. With its mild taste and easy-to-cook nature, it’s a fantastic alternative to rice or wheat. High in dietary fiber and antioxidants, Little Millet supports digestion, helps regulate blood sugar levels, and keeps you feeling full longer.
Whether you’re making a simple khichdi or a modern millet salad, this ancient grain brings nutrition and flavor together in every bite.
Storage Instructions: Keep in an airtight container. Store in a cool, dry place away from moisture.
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