Mappillai Samba Rice, also known as “Bridegroom’s Rice,” earned its name from the tradition of feeding it to newlyweds for strength and vitality. This heritage red rice is packed with nutrients like iron, zinc, and magnesium, and is a natural energy booster. Its high fiber content aids digestion and keeps you feeling fuller for longer.
This rice has a bold, earthy flavor and a slightly chewy bite — making it ideal for traditional dishes and modern health meals alike. A staple for those seeking heritage nutrition in everyday meals.
Cooking Tip: Soak for 6–8 hours before cooking. Use a pressure cooker or open pot method for best results.
Storage Instructions: Store in a cool, dry place. Use an airtight container after opening.
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