Poongar Rice, an ancient variety native to Tamil Nadu, is cherished for its aromatic fragrance and slightly nutty taste. This rice variety is known for its high nutritional content, including fiber, B-vitamins, and minerals like magnesium, which help improve digestion and boost energy. Its aromatic quality makes it a delightful addition to a wide range of dishes, especially traditional rice preparations like biryani, pongal, or a simple steamed rice dish.
Whether you’re making a special meal for family gatherings or preparing a health-conscious dish, Poongar Rice brings authentic flavor and nutrition to your plate.
Cooking Tip: Wash thoroughly before cooking. Poongar rice has a fragrant aroma when cooked, so soak it for 30 minutes before cooking for the best results.
Storage Instructions: Store in an airtight container in a cool, dry place away from sunlight.
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