Ragi, also known as Finger Millet or Nachni, is a time-tested supergrain widely recognized for its dense nutritional profile. A staple in many Indian households, Ragi is especially celebrated for its high calcium content — making it excellent for bone development and maintenance. It is naturally gluten-free, rich in dietary fiber, and a great plant-based source of iron and amino acids.
Ragi is incredibly versatile — use it in traditional recipes like Ragi Mudde, Ragi Porridge, or Ragi Dosa, or blend it into your modern diet with smoothies, pancakes, or energy bars.
Storage Instructions: Store in a cool, dry place. Transfer to an airtight container once opened.
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