Sorghum Millet | Red (Solam)

Naturally Nutritious | Gluten-Free | Ancient Grain

Discover the wholesome goodness of Red Sorghum (Solam), a time-honored millet packed with essential nutrients and dietary fiber. This ancient grain is a staple in traditional diets across the world, known for its impressive health benefits and rich, earthy flavor.

Key Features:

• 🌾 Whole Grain Goodness – High in fiber, iron, and antioxidants

• 🌱 Gluten-Free – Ideal for gluten-sensitive diets

• 💪 Energy Booster – Packed with complex carbohydrates and protein

• ❤️ Heart-Healthy – Lowers cholesterol and supports digestion

Culinary Uses:
Red Sorghum is incredibly versatile—use it to make porridge, rotis, upma, or even baked goods. It can also be ground into flour for gluten-free cooking.

Sourcing & Quality:
Our Sorghum is carefully harvested from sustainable farms and minimally processed to retain its natural color, texture, and nutritional value. Free from additives and preservatives.