Sorghum Millet | White (Solam)

🌾 Sorghum Millet | White (Solam)

White Sorghum, locally known as Solam, is a powerhouse grain rich in fiber, iron, and antioxidants. Naturally gluten-free and easy to digest, it’s a smart choice for everyday nutrition.

✅ Key Benefits:

• High in dietary fiber – supports digestion

• Rich in iron & essential minerals

• Helps in managing weight & blood sugar

• Naturally gluten-free & heart-healthy

• Can be used in rotis, porridge, dosas, or even snacks

A wholesome millet perfect for traditional and modern recipes alike—mild in flavor, rich in nutrients, and ideal for a balanced lifestyle.

💡 Tip: Soak or sprout for enhanced nutrition and better cooking.