Thanga Samba Rice, meaning “Golden Samba,” is a traditional rice variety revered for its health benefits and subtle flavor. Naturally high in selenium, a powerful antioxidant, this rice helps in boosting immunity and fighting free radicals. Its iron and fiber content also support better digestion and increased stamina.
With its soft texture and mildly aromatic nature, Thanga Samba is perfect for both daily meals and special recipes. Whether you’re making a comforting bowl of rice or an aromatic biryani, this heritage grain brings a perfect balance of taste and nutrition.
Cooking Tip: Soak for 30–60 minutes before cooking for optimal texture. Pairs well with both vegetarian and non-vegetarian curries.
Storage Instructions: Keep in a cool, dry place. Store in an airtight container to preserve aroma and freshness.
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